Love you healthy blog by; saidah jones
I absolutely love this recipe. First of all, it is a one pot stop. Less mess and much easier for a busy mom. I plan on serving this with a simple side salad for a bit of texture. I hope that you try it and enjoy.
Here is an excerpt from the article in the NY Times:
" The recipe, which came in a Twitter update from the chef and television personality Andrew Zimmern, was succinct, as the form requires: “Brown 8 thighs, 3 C shallots. Add wine, tarragon, Dijon, sim 30 min covered. Remove lid, reduce. Add 2 C cut cherry toms.” ...
Click here for the complete recipe.